EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.

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EIT Food and Corporación Hijos de Rivera Launch Impact Sips

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Impact Sips, is a program supporting startups that develop functional ingredients for non-alcoholic beverages. The initiative aims to drive innovation in health and wellbeing within the beverage industry.
Trust Report 2024

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Providing insights on European consumer trust in the food system through in-depth qualitative and quantitative research.
EIT Food joins AB4S coalition to highlight the potential of advanced biotechnology

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Advanced biotechnology has the potential to reduce global emissions by 5% and generate $1 trillion in economic value, according to a new report co-authored by EIT Food

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The world’s largest and most dynamic food innovation community

We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.

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Our focus for impact

Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.

Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions that align with our three missions:

Healthier Lives Through Food

We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.

Reducing Risk for a Fair and Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

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We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.

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Latest EIT Food news

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STEAM bez barier: podsumowanie inauguracyjnego webinaru STREAM IT w Polsce

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EIT Food reveals every €1 invested in its agri-food innovation projects generates €21.50 return over 15 years

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COVERE²’s Unique Role in Enhancing Energy-Related Emissions Data

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COVERE²: Comparing Solagro and Cool Farm Tools in Assessing the Carbon Footprint of Milk Production

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On the blog

Think Collaboration, Think Partners Connect in the Land of Brezel, Munich

March 31, 2025

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Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…

Women in food: shaping the future of the industry

March 20, 2025

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More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.